Barbie's Messy Mimosa

I'm no gourmet cook.
I am a good cook but it is by no means my calling in life. And I don't LOVE it.

I do not make my own recipes.

I do not cook for fun. I cook for food.
For good food, however.
I do make a few things really well (truffles, quiche and omelets among them) and everything else, just regular.

Today I created a new drink; I'm calling it a Messy Mimosa.

I love champagne. I had half an orange and a pomegranate (in honor of Notional Pomegranate month).

I put four slices of orange and a slew of pomegranate seeds in the bottom of a glass. This particular pomegranate was particularly juice so all of those red drops went into the glass as well.
Then I poured in the champagne. With the sparkly foam. So pretty and pink. With delicate little bubbles clinging to each pomegranate seed. And if you watch it the gem like red seeds will sink to the bottom, then float back up to the top. Again and again. In time-lapsed pomegranate TV. Tastes a bit like an intoxicated fruit salad.

If you see a few typos and broken grammar rules just know that I'm on my fourth Messy Mimosa.

I think it would taste good with a splash of orange juice in it as well. But then there's less room for the champagne.

My first drink creation. I'm grateful for libation free license.

Happy Happy 'Thank you' Day!